Chocolate Mousse Pie

Chocolate Mousse Pie

Ingredients

  • 1 (9-inch) prepared Oreo piecrust
  • 1 tsp vanilla extract
  • 1 ounce square semi-sweet chocolate (optional)
  • 1/2 cup heavy cream
  • 2 containers (8 oz. each) Cool Whip whipped topping, thawed
  • 8 ounce s semi-sweet baking chocolate squares, chopped into small pieces

Directions

1. In medium microwave-safe bowl, heat chocolate and cream in microwave oven on high 1 to 1-1/2 minutes or just until chocolate is melted, stirring every 30 seconds. Stir in vanilla extract and cool 20 minutes.

2. In 2 batches, gently fold one (8-ounce) container whipped topping into chocolate mixture. Spoon chocolate mixture into piecrust. Cover with plastic wrap and refrigerate at least 2 hours or up to overnight.

3. To serve, carefully spread remaining 8-ounce container of whipped topping over chocolate. Sprinkle with chocolate curls, if desired. (To make chocolate curls, with a vegetable peeler, shave along side of a 1-ounce square of semi-sweet chocolate.)

Prep Time
15 min
Cook Time
N/A
Serves
12

Nutrition Information

Calories
313
Total Fat
20g
Saturated Fat
14g
Cholestrol
14mg
Sodium
100mg
Carbs
30g
Fiber
2g
Protein
1g

 

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